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The Brass Ladle

Placeholder stock image, bird's-eye view: a round pan of shakshuka with baked eggs, red sauce, crumbled feta and herbsPlaceholder — stock image

Photo: amirali mirhashemian / Unsplash · Placeholder angles are different plates from different photographers.

Mains

Shakshuka

£12.50

My list

My list isn’t an order: show it to your server when you order.

Shakshuka · Feta · Coriander · Sourdough

Three eggs baked into a spiced tomato and red pepper sauce, yolks still soft, with crumbled feta and chopped coriander on top. It comes to the table in the pan it’s cooked in, with two slices of toasted sourdough for dipping.

Size
Pan 24 cmacross, example
Portion
Main, for one
Heat
Mild heat

Contains

  • Eggs
  • Milk
  • Gluten (wheat)
  • Vegetarian
Allergies or intolerances? Ask your server before you order.
Demo data: The Brass Ladle isn’t real, so nobody has checked these allergens.

Main ingredients

  • Eggs3, baked in the sauce
  • TomatoesTinned plum tomatoes, cooked down
  • Red pepperSliced and softened
  • OnionSliced and softened
  • Garlic2 cloves
  • FetaCrumbled on top
  • CorianderChopped, on top
  • Sourdough2 slices, toasted

The main parts of the dish, as the restaurant describes them. This isn’t a full ingredients list: for allergens, see Contains and ask your server.

Spiced with cumin, smoked paprika and a pinch of chilli flakes.