Back to menu

The Brass Ladle

Placeholder stock image, bird's-eye view: a bowl of bibimbap with carrot, cucumber, beansprouts, crispy meat and a fried eggPlaceholder — stock image

Photo: Maria Klichik / Unsplash · Placeholder angles are different plates from different photographers.

Mains

Beef bibimbap

£14.50

My list

My list isn’t an order: show it to your server when you order.

Bibimbap · Soy beef · Gochujang · Fried egg

A bowl of warm rice topped with separate piles of carrot, spinach, beansprouts, shiitake mushrooms, courgette and soy-fried beef, with a fried egg in the middle and gochujang (a sweet, spicy Korean chilli paste) on the side. Mix it all together before you eat.

Size
Bowl 20 cmacross, example
Portion
Main, for one
Heat
Mild heat

Contains

  • Eggs
  • Soya
  • Sesame
  • Gluten (wheat)
Allergies or intolerances? Ask your server before you order.
Demo data: The Brass Ladle isn’t real, so nobody has checked these allergens.

Main ingredients

  • RiceShort-grain, steamed
  • Beef minceFried with soy, garlic and sugar
  • CarrotThin strips, fried
  • SpinachBlanched, with sesame oil
  • BeansproutsBlanched
  • ShiitakeMushrooms, sliced and fried
  • CourgetteThin strips, fried
  • Fried eggSoft yolk
  • GochujangChilli paste sauce with sesame oil

The main parts of the dish, as the restaurant describes them. This isn’t a full ingredients list: for allergens, see Contains and ask your server.

Finished with toasted sesame seeds.